Next to using the wok, steaming is a very important technique for Chinese cooking. The traditional way to steam is to use a wok and a steamer basket. This is an efficient way to cook. You can stack multiple steamer baskets on the wok. This means that it is possible to create a multi-course meal, complete with dessert, using only one burner.
The proper technique is to place the items in the steamer basket and place on the wok. If you dont need to cook anything else and just want to steam, you can fill the wok with water. If you are cooking something else you can use the method described above.
You may want to get some instruction before you try this technique. But even though it looks elaborate, it is a really simple method. You can cook a variety of foods this way.
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