Today is the last day of Texas Wine Month, but that’s no reason to stop drinking some of the state’s finest. Or using a splash of it in your cooking, either.

(Family Features) - What’s more fun than kids in the kitchen? With the growing number of cooking classes, culinary camps and cookbooks targeted to those younger than 16, the next generation of chefs is clearly interested in what’s cooking.

OCTOBER 30, 2007 — The newest Stew Leonard’s store, located in Newington, Conn., will be the site of both children’s cooking classes and adult cooking demonstrations at its fully equipped demonstration kitchen on the store’s second level.

The Food Standards Agency Scotland has launched a ‘What’s Cooking?’ guide to help people set-up and run school and community food clubs.

The Rev. George F. Wiltz was an ordained Jesuit priest who used his love of Cajun cooking to reach people. Warm and quiet, Father Wiltz made friends with people he worked with across the South, including at St. Rita Catholic Church in Dallas and the Montserrat Jesuit Retreat House in Lake Dallas.

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