November 5, 2007 | By Good Cooking In Uncategorized | Comments(0)

On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Study Guide.

On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Study Guide
by: Sarah R. Labensky
, Alan M. Hause
, Steven R. Labensky
, Pricilla Martel

publisher: Prentice Hall
, released: 31 January, 2006

price: $82.07 (new), $63.74 (used)

Filed under: Uncategorized