You’ve been invited to a buffet, or pot luck or you’re having the whole family over. What do you cook? It has to be in larger quantities.

My latest discovery is FoodTube.net, which is full of cooking videos. Whats so special about cooking videos? Some techniques are best learned by watching others, such as flipping an omelet (hint: practice with a slice of bread). …

8 “Holiday Entertaining” cooking class sold out so fast that chef Stephan Pyles decided to add another class to his calendar. So if you missed out on the first one, you still have time to sign up for the second class. …

After 2 years and nine remodels, Steilacoom Wine and Brew has outgrown its tiny location, behind the espresso stand on Rainier Street. It will close Dec. 7. On Dec. 15, owner Jake Hathcock will reopen his beer emporium in a new …

Edwina Currie VT Recipe From Rosemary Shrager Castle Cook Serves 4 as a first course Ingredients 1 portion pasta 24 langoustines (or Dublin Bay prawns) 2 egg yolks, lightly beaten 1 tablespoon finely chopped chives for garnish A bunch …

a recepie of preparing spring roll.this is a very delicious starter.

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