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Arts Program has an eight-week course taught by Chef Nicole Martinelli that covers the basics, including sanitation and cooking methods and knife skills, and moves on to ethnic and regional cuisines, desserts and pastries. Classes are from 5:30 to 9 p.m.

, 532 N. Country Rd., St. James, 631-862-0151. You will be thanked profusely for introducing someone to the cooking of Eric Lomando. While the ambience is cozy, crowded and rustic, the food offers the real romance. Reservations must be made a month in

1978. She had an amazing array of talents that included sewing, quilting, cross-stitch, knitting, crocheting, pottery, gardening and cooking. She always had a handiwork project in progress. She was an accomplished pianist and soloist who found enjoyment

humidity low, and running an exhaust fan in the bathroom when using shower and in the kitchen when cooking to keep humidity out of the house.If you or someone in your home have allergies, the severity of the reaction will determine what steps you have to

she earned her diploma in home economics. As part of her studies, she took business, French, English, sewing, cooking, and housekeeping classes. She is survived by her children, Jo Ann Rivard, Marty (Irma) and Chris(Larry) Saenz; grandchildren, Jim

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