Cooking with the Wines of Washington/Cooking with the Wines of Oregon, by Troy and Cheryl-Lynn Townsin, Whitecap, 2007, $25 each. Troy and Cheryl-Lynn Townsin continue their gastronomic tour of the Pacific Northwest with these two new …

Im fascinated by the history and mythology of Christmas. Up until the 1890s, most English families if they were lucky, ate goose; turkey was a luxury only enjoyed by the few. The Anglo-American Christmas, as we know and love it today, …

1. Dressing. It’s not dressing, it’s stuffing. Get it? It gets stuffed in the bird. That why it’s called stuff-ing. Even if you don’t use it to stuff, you’re not ‘dressing’ the bird. The mere mention of the word ‘dressing’ makes me …

Only 6 tickets have been purchased for the “Cozy Comforts” prize (code UW30), so I’m upping the ante. I’m adding several more must-have items for your Winter getaway–a mini Tiger Balm sports rub for sore muscles, a Natural Ice SPF 15 …

Dec. 20: Chef and Bon Appetit’s Dede Wilson shares on TODAY the perfect recipes to whip up when unexpected people ring your bell.

From having cooked so many of her recipes, I have a pretty good idea about what ingredients Odessa likes and how she likes them prepared, but cooking her own dishes for her didn’t make sense. And, of course, the meal had to be made with …

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