The Taste of Home Cooking School Swing Into Spring show is March 4 at Shawano Community High School. This show will have new recipe ideas along with tips and tricks to make your kitchen time painless.

The Butterball Turkey Talk-Line has helped new and veteran cooks through their turkey-cooking dilemmas for many years, but now its not just talk. Butterball has expanded its formats to include a TurkeyTalk podcast, a blog and a bilingual Web site that answers dozens of turkey-cooking questions.

JOHOR BARU: Oblivious to the ruling restricting 10 controlled items from being taken out of the country, the items, especially cooking oil, are still finding their way across the Causeway.

The trend toward banning artery-clogging trans fats has moved to a new front: cooking schools.

Move over, Emeril — “Cooking With Kids” is coming to the Library. Mark your calendar, March 12 is the big day when young Payson chefs will get to experience the “hands-on fun” of cooking. Classes will be age specific and advance sign-up is required.

PIERRE When asked if she should be referred to as first lady of South Dakota, Jean Rounds was quick to sweep aside the title. Just call me Jean, she said.

By Lisa Law AMERICUS TIMES-RECORDER (AMERICUS, Ga.) AMERICUS, Ga. Margaree Maynard started her early years of cooking by watching her mother, Marie Griffin Haynes.

Jon Gerst, 23, teen-services supervisor at The Mandel JCC, began his job just four months ago, and he is already cooking. We surveyed area Jewish teens to see what type of activities they would like to see at the JCC, says Gerst.

Imagine a land where the daily grind of churning out healthful, tasty family-sized meals for dinner was a thing of the past. A land where the slicing, dicing, sauting, roasting and even clean-up would be no more.

Families got a blast from the past at Dorris Ranch in Springfield. While some got the fire going, others were slicing and dicing veggies to experience a Pioneer feast.

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