Late breaking news

Chuck Bennett: ‘Cooking up Culture’ campaigns kicks off at Wright Museum (Detroit News)

Lawry’s, the flavor and seasoning company, kicked off its “Cooking up Culture” campaign Thursday during an event featuring television personality, author, restaurateur, and arbiter of style, B. Smith.

Cooking for 2 (Provo Daily Herald)

Logan Molyneux There’s something sweet about a simple dinner for two, but that’s not really what Debbie Harman had in mind when she collected recipes for her new cookbook, “Cooking for Two.”

Nigeria: Firm in Massive Importation of Cooking Gas (AllAfrica.com)

The Nigeria Independent Petroleum Company (NIPCO) Plc has concluded arrangement to import 600,000 Kg of cooking gas into the country.

Pablo S. Torre: Pattern of Abuse (Sports Illustrated)

Taunting, like cooking, is more art than science. A dash of wit mixed with harmless intent is acceptable to the palate, but a dollop of torment tossed with cruelty is distasteful. Here’s a sampling of how overly active and mean-spirited college basketball fans have humiliated players and their families over the years.

Comfort Menu 1: Beef stew, peach cobbler and more (USA Today)

Menus by registered dietitians and recipes from Cooking Light Complete Cookbook can help you slim down family favorites.

Porsche Design Creates a Male-Oriented Cooking Space (Edmunds.com)

HERFORD, Germany In perhaps the most unexpected design collaboration of the year, Porsche Design and Poggenpohl have co-developed a kitchen with the high-tech name of P’7340.

Cooking House may lose residential status (Brown Daily Herald)

Two years ago, a group of individuals formed a community with a simple goal: to live and cook together. Now, that community is looking to change its home, while still maintaining that mission.

Leftover cooking oils fuel city transportation (North Texas Daily)

Your next french fry could be a part of fueling Denton’s garbage trucks. In an effort to clean Denton’s air and recycle the city’s resources, the city of Denton and Biodiesel Incorporated have partnered to create the first renewable fuel plant in the world to run on renewable energy.

RACHAEL RAY weekdays 9am (CBS 58 Milwaukee)

America’s favorite daytime cooking queen takes you inside her kitchen with the info you are craving. The grocery list to cook along with Rachael, this week’s “Rach’s Quick Tips” and Who’s on Rachael Ray- all the guests on this weeks shows!

Taking the Pain Out of Cooking with Onions (NPR)

Cooks who love onions but hate what the vegetables can do to their eyes may soon find relief, thanks to a group of scientists in New Zealand. The team says it has genetically altered an onion so it’s missing an enzyme that’s essential for an onion’s pungent punch.

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