Late breaking news
Beer that has gone flat — lost its effervescence — isn’t worth drinking, but as a cooking ingredient, it has special value.
Food studies author Rachel Saks will demonstrate Passover cooking techniques Sunday from 11 a.m. to 1:30 p.m. at Temple Hesed, Knox Road.
Lawry’s, the flavor and seasoning company, kicked off its “Cooking up Culture” campaign Thursday during an event featuring television personality, author, restaurateur, and arbiter of style, B. Smith.
Connecting with her audience and volunteers is what its all about for one culinary specialist who paid a visit to North Platte Tuesday night to give some local cooks tips and advice on cooking. Carol Ritchie, a freelance demonstrator for the Taste of Home Cooking School in Greendale, Wisc. demonstrated nine different recipes including desserts, main dishes and appetizers to a crowd of eager …
