cover of The Taste of Country Cooking I first heard of Edna Lewis’s The Taste of Country Cooking while reading Orangette a couple of weeks ago. Molly’s description of this cooking classic made me think that it sounded like a book I …

Unfortunately, we werent cooking anything I could splash the port in, so I just tipped my glass towards the bread and uttered another of my favorite Julia-isms Some sherry for the sauce, and some to sauce the chef! …

Feb. 29: Chef Fabio Trabocchi of New York’s Fiamma restaurant shares one of his favorite dishes pancetta parmigiano with bucatini pasta.

I’ve heard of people getting edible cakes there (glad that was your experience), and also that the chefs change - but Jorg’s does seem to consistently produce some really nasty stuff. Cooking lessons? LOL.

Jamaican Oxtail Stew Recipe INGREDIENTS: 1/3 cup dried small white beans 1 Tablespoon freshly rendered lard or vegetable oil 3 pound beef oxtails 3 cloves garlic, peeled and crushed 1 medium yellow onion, peeled and diced …

What’s your take on Natori? Any recommended dishes? The wife and I have passed by hundreds of times, always on the way to somewhere else, yet always curious. P.

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