On this bed lay the meat that may be larded with bacon or ham and
seasoned with salt, pepper and a taste of cinnamon
On this bed lay the meat that may be larded with bacon or ham and
seasoned with salt, pepper and a taste of cinnamon. Pour on the meat two
cups of soup stock or water and one cup of white wine. Cover the
saucepan hermetically and cook on a very low fire for five hours.
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