This week at Hunter Happens will be Natural Cooking with Chef Michelle Wells. On Thursday Chef Wells of Events with Taste and the Palate Bistro and Cafe will create dishes inspired by nature.

What’s Cooking? Jerk Shrimp

MARION - Meet Taste of Home culinary specialist Karen Scwharck. Schwarck conducts cooking schools throughout the United States. In an average year, Schwarck can put 40,000 miles on her car traveling to towns like Marion to share her passion for cooking with people just like you!

When it comes to cooking Noelle Rist, the current South Dakota State FFA Sentinel, says she loves every kind. I love anything that has to do with being in the kitchen.

Lamb is one of those cuts of meat that is often saved for special occasions like Easter and Passover, or for restaurant visits. With Easter coming soon, it is lamb’s prime time. Cooking lamb at home is simple if you keep in mind one key factor: Don’t overcook it.

Follow your nose and look for smoke. There’s lots of Dutch oven and barbecue cooking going on this weekend during the International Sportsman’s Expo at the South Towne Expo Center in Sandy.

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