better pound them well together with a tablespoonful of sugar and mix
well with the flour
After skinning the almonds in warm water and drying them well, grind or
better pound them well together with a tablespoonful of sugar and mix
well with the flour. Put the rest of the sugar in a deep dish with the
egg yolks and the grated lemon peel (just a taste) and stir with a ladle
for a quarter of an hour. In another dish beat the six whites of egg and
when they have become quite thick mix them with other ingredients
stirring slowly everything together.

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Granulated sugar, nine ounces,
Flour, four ounces,
Potato meal, two ounces,
Taste of lemon peel
Six eggs,
Granulated sugar, nine ounces,
Flour, four ounces,
Potato meal, two ounces,
Taste of lemon peel.

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forbidden by their religion, but cook it with an abundance of milk
The Arabs, who are very fond of this dish, do not lard it, as pork is
forbidden by their religion, but cook it with an abundance of milk.

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Roast the game completely, seasoning with salt and pepper. If the game
be small birds, leave them whole, if big cut them in four parts. Remove
all the heads and grind them together with some pieces of birds, or some
whole little birds. Put in a saucepan one tablespoonful of butter one
half pound of bacon or ham cut into dice, brown stock or broth, one
tablespoonful each of chopped onion and carrot, one tablespoonful each
of salt, thyme and sage. Allow the sauce to simmer for half an hour
then rub it through a sieve and place in it the roasted game. Make it
boil until the cooking is completed and serve with toasted diamonds of
bread.

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