After skinning the almonds in warm water and drying them well, grind or

March 16, 2008 | By Good Cooking In Uncategorized |

better pound them well together with a tablespoonful of sugar and mix
well with the flour
After skinning the almonds in warm water and drying them well, grind or
better pound them well together with a tablespoonful of sugar and mix
well with the flour. Put the rest of the sugar in a deep dish with the
egg yolks and the grated lemon peel (just a taste) and stir with a ladle
for a quarter of an hour. In another dish beat the six whites of egg and
when they have become quite thick mix them with other ingredients
stirring slowly everything together.

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