pieces and place it on the fire in a saucepan with a hash of onion,
parsley, celery, carrot, a little corned beef cut in little pieces, a
little oil, salt and pepper
Take some lean veal (quantity in proportion to the squashes) cut it into
pieces and place it on the fire in a saucepan with a hash of onion,
parsley, celery, carrot, a little corned beef cut in little pieces, a
little oil, salt and pepper. Stir it often with a spoon and when the
meat is brown pour in a cup of water and then another after a while.
Then rub the gravy through a sieve and put it aside.

Bookmark to: