Melt in the fire, without boiling it, a piece of butter and mix the

March 22, 2008 | By Good Cooking In Uncategorized |

liquid butter with one beaten egg
Melt in the fire, without boiling it, a piece of butter and mix the
liquid butter with one beaten egg. Dip the pigeon in the butter and egg
and keep it until it absorbs them. Then sprinkle with bread crumbs
ground fine. Cook on a grill on a low fire and serve with a sauce or a
side dish.

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