10
RAVIOLI
Put on the bread board about two pounds of flour in a heap; make a
hollow in the middle and put in it a piece of butter, three egg-yolks,
salt and three or four tablespoonfuls of lukewarm water
10
RAVIOLI
Put on the bread board about two pounds of flour in a heap; make a
hollow in the middle and put in it a piece of butter, three egg-yolks,
salt and three or four tablespoonfuls of lukewarm water. Make a paste
and knead it well, then let it stand for an hour, wrapped or covered
with a linen cloth. Then spread the paste to a thin sheet, as thin as a
ten-cent piece.
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