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<b>Cooking</b> Slowly.

I have successfully cooked two dishes in my slow cooker in the past two weeks. One was BBQ pork - shredded for sandwiches. YUM! And a dish with chicken, tomatoes and mushrooms, which we ate with garlic bread. YUM!

Vegan <b>Cooking</b> in Northern Virginia

A former co-worker of mine recently started teaching a vegan cooking class in Fairfax, Virginia. Finding vegan-only cooking classes outside of a major city can be kind of tough, so something like this is really welcome in this area.

&quot;<b>Cooking</b> Light&#39;s&quot; Gargantuan Opus

So claims Cooking Light magazine on its website. Established by Southern Progress Corp, Birmingham, AL, in 1987, the magazine’s aim is to scale back the fat in not just fried chicken–( NB–fried chicken empire KFC apparently is now

Cookbooks That Have Strongly Influenced Breakaway <b>Cooking</b>

I somehow forgot to mention here that a month or so ago the surreally talented Heidi Swanson of 101 Cookbooks ran a short piece on a handful of the cookbooks that have had an unusually strong influence on my cooking.

Kids Summer <b>Cooking</b> Camp - Manhattan Beach, Calif.

Kids have the coolest summer opportunities these days. When I was a kid, all I did was babysit my brother, read library books, play jacks and Candyland on the porch. (Ok, that was a long time… >>> Enjoy this appetizer.

Energy Savings Tips: Stove, Electric Range &amp; Microwave <b>Cooking</b>

Here are ways to save energy on your stove, electric range & microwave cooking (sorry, eating-out more often doesnt count). These money-saving ideas can help you lower your energy bill by reducing energy consumption in your house or

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