a little flour then add the white of the eggs well beaten and when every
thing is well beaten add the flour, letting it fall from a sieve
Stir for a long while, about half an hour the sugar in the egg-yolks and
a little flour then add the white of the eggs well beaten and when every
thing is well beaten add the flour, letting it fall from a sieve. Mix
slowly and scatter on the mixing the almonds and the cubes of candied
and preserved fruit. Grease and sprinkle the tin box with flour. Bake in
the oven and cut the biscuits the day after. If desired these can also
be roasted on both sides.

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