Skin the almonds and grind them very fine, or better pound them in a

April 23, 2008 | By Good Cooking In Uncategorized |

mortar, moistening from time to time with orange flower water, of which
you will use about two tablespoonfuls
Skin the almonds and grind them very fine, or better pound them in a
mortar, moistening from time to time with orange flower water, of which
you will use about two tablespoonfuls.

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