Cut in thin slices one or two veal kidneys, removing the granulous part

April 29, 2008 | By Good Cooking In Uncategorized |

that is to be found in the middle, and put the slices in a saucepan with
a piece of butter, a bunch of parsley chopped very fine together with a
clove of garlic
Cut in thin slices one or two veal kidneys, removing the granulous part
that is to be found in the middle, and put the slices in a saucepan with
a piece of butter, a bunch of parsley chopped very fine together with a
clove of garlic. Add a cup of hot broth; salt moderately and let it cook
without boiling, until the sauce is reduced to about one third.

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