Skin the almonds, divide the two parts and cut each part into small

pieces
Skin the almonds, divide the two parts and cut each part into small
pieces. Put these almonds so cut at the fire and dry them until they
take a yellowish color, but do not toast. Meanwhile put the sugar on the
fire in a saucepan and, when it is perfectly melted, pour the almonds
hot and already slightly browned. Now lower the fire and be careful not
to allow the compound to be overdone. The precise point is known when
the mixture acquires a cinnamon color. Then pour little by little in a
cold mold, previously greased with butter or oil. Press with a lemon
against the walls of the mold, making the mixture as thin as possible.
Remove from the mold when perfectly cooled and, if it is difficult to do
so, dip the mold in boiling water.

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Granulated sugar, nine ounces,

Very fine Hungarian flour, five ounces,
Sweet almonds with some bitter ones, two ounces,
Six whole eggs and three egg yolks,
Taste of lemon peel
Granulated sugar, nine ounces,
Very fine Hungarian flour, five ounces,
Sweet almonds with some bitter ones, two ounces,
Six whole eggs and three egg yolks,
Taste of lemon peel.

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Cooking class offered for youngsters (The McPherson Sentinel)

The McPherson Recreation Commission is taking registration for a cooking class that will begin June 9 and run through June 20, Monday-Friday, 10 – 11 a.m.

Take half of a good sized hare and, after cutting it in pieces, chop

fine one medium sized onion, one clove of garlic, a stalk of celery and
several leaves of rosemary
Take half of a good sized hare and, after cutting it in pieces, chop
fine one medium sized onion, one clove of garlic, a stalk of celery and
several leaves of rosemary. Put on the fire with some pieces of butter,
two tablespoonfuls of olive oil and four or five strips of bacon or salt
pork, when the whole has been browning for four or five minutes, put the
pieces of hare inside the saucepan and season them with salt, pepper and
spices. When it is browned, put a wineglass of white wine, some fresh
mushrooms, or dry mushrooms previously softened in water. Complete the
cooking with broth and tomato sauce and, if necessary, add another piece
of butter.

Late breaking news

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Calif. torture trial airs family horror stories

a van at a Muslim campground, Sharon Boddie testified. The van had no running water or gas for cooking. Baldwin said Muhummed had no known occupation. The now-adult children have testified that Muhummed forced them to beat each other when he wasn’t doing

Ginger, orange juice give zest to roast pork tenderloin

a baking sheet; bake 18 to 22 minutes or until fish is opaque throughout. Serve immediately. (Adapted from Cooking Light magazine.)Makes 4 servings.Per serving: 174 calories, 29 grams protein, 6 grams fat (32 percent calories from fat), 3.2 grams

What’s Cooking: Cant beat veggies from local farmers markets

. Summer cookouts are about to begin.Steaks, burgers and veggies are main ingredients, and if your kids think all fruits and veggies come wrapped in plastic, its time to take them for a visit to support the local farmers market. A trip to the farmers

Where’s the Beef? Try the Lab

you’ve seen on our show. From the lake and the field to your kitchen. Click here to start cooking We have so many great recipes, we don’t have room for them all! Click here for more recipes featured on Live at 9. Memphis is known for its great food,

Eager to explore a new continent? Then try tasting it.

eat chocolate often and dine at the market. Much has been written about the sorry state of British cooking, but I held out for good food in London. I found it eventually ? just not where I expected. A tavern we stumbled into our first night looked like

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Nielsens: 'Idol' gets cooking with finale (USA Today)

American Idol reversed a season-long downturn with Wednesday’s finale, while Dancing With the Stars stumbled at the finish line.

Late breaking news

Cooking class offered for adults (The Standard-Times)

MIDDLEBORO Those who want something more than just a burger and dogs on the grill are invited to join the fun and learn some new quick grilling recipes during the YMCA’s new cooking class. The class will meet Tuesday, June 10 from 6:30- 9 p.m. at…

PALM OIL ESTATE OWNERS TO CONTINUE PAYING COOKING OIL CESS (Bernama via Yahoo! Malaysia News)

MUMBAI, May 29 (Bernama) — Malaysian palm oil estate owners will have to continue paying cess to the Cooking Oil Stabilisation Scheme (COSS) and it will not end on May 31 this year.

Trio caught with refilling cooking gas into industrial cylinders (The Star)

PETALING JAYA: Three men were arrested while refilling cooking gas from domestic cylinders into industrial cylinders at an illegal factory in Taman Lagenda, Damansara here.

Cooking show creator keeps busy with film contest, tourism ideas (The Register Herald)

Big things have been happening for Jane Watson of ‘Green Peas TV’ since the first episode of her Hudson Valley-based cooking show wrapped in October 2007.

Gaza Diary: Driving on cooking oil (Aljazeera)

Gaza now smells of falafel. The people here are transferring their used cooking oil into their cars to be used as fuel. With the fuel shortage continuing due to the Israeli blockade, donkeys now have the word ‘taxi’ written on their behinds.

Cooking woman mowed down (News 24 South Africa)

A woman cooking at a caravan has been killed during a robbery at a cash-loan business in Flagstaff, say Eastern Cape police.

Police: Mom and Dad cooking meth while kids were home (WOOD TV 8 Grand Rapids)

JONES, Mich (WOOD) – A husband and wife are locked up after police busted them with a meth a lab in their home. The Cass County Drug Enforcement Team got a tip that the couple from the small community

What’s cooking: Call it Iron Food Shelf (Minneapolis-St. Paul Star Tribune)

Tackling head-on the bland connotations of cooking from a food shelf’s larder, Bremer Financial Corp. is hosting the Bremer Community Cook-off, in which teams of local chefs and celebrities compete to create tasty, nutritious meals from food-shelf staples.

Exclusive Cooking Class For Baiduri Prestige Members (BruDirect.com)

Bandar Seri Begawan – In conjunction with the Indonesia Food Extravaganza that began from May 26 until June 8, a two-hour cooking class was arranged for Baiduri Prestige members yesterday at the Dynasty Restaurant, Centrepoint Hotel in Gadong.

Batali brings Italian flavor to American cooking (The News-Press)

Do Americans really need advice from Italy on how to grill?

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