Take a good sized cauliflower, remove the stalk and outside leaves, half

cook it in water and then cut it into small pieces
Take a good sized cauliflower, remove the stalk and outside leaves, half
cook it in water and then cut it into small pieces. Salt them and put
them to brown with a little piece of butter and then complete the
cooking with a cup of milk. Then rub them through a sieve. Prepare a
=Balsamella= (No. 54) and add it to the cauliflower with 3 beaten eggs
and a tablespoonful of grated cheese.

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