Before putting in the sugar and the citric acid wait until the liquid is

May 6, 2008 | By Good Cooking In Uncategorized |

quite hot, just before boiling
Before putting in the sugar and the citric acid wait until the liquid is
quite hot, just before boiling. Then stir continually. The boiling must
be brief, four or five minutes are sufficient to incorporate the sugar
in the liquid.

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