Chop and grind pieces of roast or boiled chicken meat: add to it anCategory: Uncategorized | |
11 05 2008 |
equal part of marrow from the bones of beef and pieces of brains, three
yolks, some crumbs of bread soaked in milk or broth and some grated
cheese (Parmesan or Swiss)
Chop and grind pieces of roast or boiled chicken meat: add to it an
equal part of marrow from the bones of beef and pieces of brains, three
yolks, some crumbs of bread soaked in milk or broth and some grated
cheese (Parmesan or Swiss). Rub through a sieve and make little balls as
big as a hazel-nut, which are to be placed at equal distances (a little
more than an inch) in a line over the sheet of paste.
