2 VERTICAL WILL RAFUSE KITCHEN FOOD CUISINE ART PRINTS

US $9.99 (0 Bid)
End Date: Monday Jun-30-2008 14:32:43 PDT
Buy It Now for only: US $11.99
Bid now | Buy it now | Add to watch list

Green tech news harvest: Redesigning suburbs, cooking carbon, and mapping wildfires (CNET)

Climb in gas prices could fuel antisprawl movement; carbon tax raises gas prices in Canada; Novomer rolls out CO2-based plastic.

Appetizers – Dijon Party Dip

www.goodcookingrecipe.com

Recipe websites for: Dijon Party Dip

"Dijon Party Dip"
===========================================================================

1 c Sour cream OR Plain yogurt

1/3 c Mayonnaise

1/4 c Dijon mustard

1 tb Finely-chopped green onion

Seasoned salt Additional Dijon mustard Combine sour cream, mayonnaise,
Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1
hour to blend flavours. Pour into serving bowl. Garnish by swirling a
small amount of mustard onto surface of dip. Serve with an assortment of
cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.

Related Terms
Beef Satay
Tomato Soup
Tofu Dip
Filled Tortillas
Oriental Chicken Wontons
Wholemeal Red and Yellow Pepper Quiche with Pansies
Beach Party Shrimp Saute

Price Pfister 534-70SS Parisa Pullout Kitchen Faucet SS

US $115.00
End Date: Sunday Jun-29-2008 14:52:50 PDT
Buy It Now for only: US $115.00
Buy it now | Add to watch list

Blending cardiology with cooking (Nutraingredients.com)

27-Jun-2008 – If heart healthy jambalaya sounds too good to be true, think again. Careful selection of ingredients can make any food heart healthy, without affecting the flavor, says Dr Richard Collins, MD, the Cooking Cardiologist.

Appetizers – Greek Spinach Triangles

www.goodcookingrecipe.com

Recipe websites for: Greek Spinach Triangles

"Greek Spinach Triangles"
===========================================================================

1 c Butter; or margarine*

1 pk Phyllo pastry

2 Eggs; beaten

1 Onion; finely chopped

8 oz Cream cheese; cut in chunks

1/4 ts Pepper

1/2 lb Feta cheese

20 oz Frozen chopped spinach

* To cut calories, you may use butter-flavored cooking spray in place of
the butter. Cook spinach according to directions and drain well. Mix all
ingredients except butter and pastry. Refrigerate mixture at least 1
hour. Open package of dough and cut a strip 2" wide, cutting through all
layers. Cover remaining dough with a damp cloth to keep from cracking.
Separate dough so that you have 2 sheets for each triangle. Brush the
dough with melted butter and put 1 rounded teaspoon spinach mixture at
the top of the strip. Fold pastry over like folding a flag. Place on
well-buttered baking sheet and brush top with butter. Bake at 375 deg.
for 20 min. Serve warm. To freeze the triangles before cooking, butter
both sides of triangle and wrap well. Bake when needed.

Related Terms
Spinach-Parmesan Balls
Crab Roll Hors D'Oeuvres
Pita Pizza Bites
Maryland Crab Cakes
Spicy Peanut Yogurt Dip
Domestic Boursin Cheese
Sesame Shrimp Toasts
Rosalynn's Plains Cheese Ring
Beacon Hill Clam Dip

24 PC. Kitchen Carousel. SUNBEAM Brand New !! LQQK

US $2.99 (1 Bid)
End Date: Saturday Jun-28-2008 14:41:52 PDT
Bid now | Add to watch list

Unattended cooking causes fire in home (Guelph Mercury)

Firefighters responded to a fire in a home at 255 Deerpath Dr. Thursday morning. They found the kitchen filled with heavy smoke. The homeowner was treated for smoke inhalation. The fire started when cooking was left unattended.

Appetizers – Pickled Eggs #2

www.goodcookingrecipe.com

Recipe websites for: Pickled Eggs #2

"Pickled Eggs #2"
===========================================================================

6 Hardcooked eggs

1 c Cider vinegar

1 c Beet liquid

1/3 c Sugar

1/2 ts Salt

1/4 c Onion, chopped

4 Whole cloves

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's
Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93

Related Terms
Pasta Z Jaj (Egg Spread)
Tomato Soup
Baked Vegetable and Seafood Won Tons
Basic Fish Mousse
Fennel Seed-Onion Dip
Domestic Boursin Cheese
Wholemeal Red and Yellow Pepper Quiche with Pansies
Spicy Tofu Salad
Dolmades Yialandzi (Stuffed Grapevine Leaves)

Cooking healthy earns Valley Forge Middle School two $1,000 awards (The Philadelphia Inquirer)

Healthy cooking enthusiasts at Valley Forge Middle School earned two $1,000 grants during the school year for their activities, which included cooking for their classmates, creating an instructional DVD and cookbook, and established a garden on campus.

Next Page »