Skin five or six egg-plants, cut them in round slices and salt them so

June 13, 2008 | By Good Cooking In Uncategorized |

that they throw out the water that they contain
Skin five or six egg-plants, cut them in round slices and salt them so
that they throw out the water that they contain. After a few hours dip
in flour and frying oil.

Other Related Posts:

  • After twenty-four hours, scald it in boiling water, skin and lard with
  • After twenty-four hours, scald it in boiling water, skin and lard with
  • Boil or steam the potatoes, skin and rub through a sieve
  • Boil or steam the potatoes, skin and rub through a sieve
  • Put five or six anchovies into a colander and dip quickly into boiling

    • No Comments

    Leave a reply