Appetizers - Pickled Eggs #2
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Recipe websites for: Pickled Eggs #2
"Pickled Eggs #2"
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6 Hardcooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Sugar
1/2 ts Salt
1/4 c Onion, chopped
4 Whole cloves
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's
Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93
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