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Recipe websites for: Crab Roll Hors D'Oeuvres

"Crab Roll Hors D'Oeuvres"
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1 lb Backfin Crabmeat

8 oz Cream Cheese, Softened

Season slightly with your choice of the following: salt, cream, onion,
sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage
from crabmeat. Very gently mix crab with cream cheese, being careful not
to break the pieces. Shape into a log, sprinkle with parsley, chill, and
serve with crackers.

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