Appetizers - Larry Dunlap's World Famous Stuffed Mushrooms
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"Larry Dunlap's World Famous Stuffed Mushrooms"
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40 lg Capped Fresh Mushrooms
1/2 c Progresso Italian
-Breadcrumbs 1/4 lb Bacon
Wash mushrooms and carefully remove the stems from the center of the
caps. Place the caps into a suitable flat baking pan with hole from the
stem up. Fry the bacon until it is crunchy. Chop the stems from the
mushrooms very finely with a chopper. In a large bowl mix the chopped
stems, 1/2 cup breadcrumbs, and fried bacon (including the bacon grease
for flavor). Fill each cap until heaped with the stuffing mixture. Heat
in microwave or oven until hot.
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