Appetizers - Cheese Almond Ball
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Recipe websites for: Cheese Almond Ball
"Cheese Almond Ball"
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8 oz Cream cheese, softened
1 c Sharp cheddar cheese;
-shredded 8 oz Sharp cold pack cheese food
-plain or with wine 1 tb Grated onion
1 c Toasted sliced almonds
2 tb Chopped parsley
Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at
least one hour. Shape into a ball; wrap in waxed paper and chill several
hours or overnight. Chop remaining almonds; add parsley. Roll ball in
almond parsley mixture. Rewrap cheese ball until ready for use. Remove
from fridge about one hour before needed, unwrap and let come to room
temperature. Serve with assorted crackers.
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