Appetizers – Scalloped Oysters

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Recipe websites for: Scalloped Oysters

"Scalloped Oysters"
===========================================================================

1 1/2 c Fine dry bread crumbs

2 c Oysters, drained but liquid

-reserved 1/2 t Salt

1/4 t Pepper

1/4 c Finely chopped celery

2 T Minced parsley

2/3 c Liquid (half oyster liquid,

Half milk or cream) 1 1/2 c Croutons

1. Combine all of the ingredients, except croutons, in a shallow, 2-quart,

heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave
Oven 12 minutes.

3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave

Oven an additional 1 to 2 minutes or until heated through.

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Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

NEW POLISHED BRASS WALL KITCHEN FAUCET FAUCETS KS213PB

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'Grease to Greece' racers run on cooking oil (MSNBC)

Fuelled only by used cooking fat, eight teams completed a 2,500-mile car rally from London to Athens on Wednesday in a bid to promote awareness of cheap and environmentally-friendly bio-fuels.

Appetizers – Fondue No. 2

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Recipe websites for: Fondue No. 2

"Fondue No. 2"
===========================================================================

Ingredients
1 each garlic to taste
1/2 pound emmentaler cheese
1/2 pound gruyers cheese
1 cup dry white wine
3 tablespoon kirsch wasser (a liquore)
1 teaspoon corn starch

Directions:

Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot
and heat to near boiling. Stir in grated cheese. If mixture is thin, add
potato/corn starch. (Mix starch in a little water to avoid lumps.) Add
kirsch Wasser just before serving.

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8 PC GRAPE VINEYARD WINE GRAPES KITCHEN SET TOWELS SET

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Patak's Dopiaza cooking sauce recalled (York Daily Record)

Giant Food Stores and Martin Food Markets have pulled from their shelves the 14.5-ounce Patak’s Dopiaza cooking sauce, labeled with the UPC code of #6927607005.

Appetizers – Cheese Almond Ball

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Recipe websites for: Cheese Almond Ball

"Cheese Almond Ball"
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8 oz Cream cheese, softened

1 c Sharp cheddar cheese;

-shredded 8 oz Sharp cold pack cheese food

-plain or with wine 1 tb Grated onion

1 c Toasted sliced almonds

2 tb Chopped parsley

Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at
least one hour. Shape into a ball; wrap in waxed paper and chill several
hours or overnight. Chop remaining almonds; add parsley. Roll ball in
almond parsley mixture. Rewrap cheese ball until ready for use. Remove
from fridge about one hour before needed, unwrap and let come to room
temperature. Serve with assorted crackers.

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Linda Spivey Country Garden Kitchen Linen Set

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Lucy Lo dishes out more than cooking advice (Miami Herald)

I studied Chinese cooking with Lucy Lo in Hong Kong in the early ’80s. Officially, Lo was a cooking teacher and cookbook author, but her banter included more than just culinary advice. She was part healer, part beauty consultant and part marriage counselor.

Appetizers – Tomato Soup

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Recipe websites for: Tomato Soup

"Tomato Soup"
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3 cn Condensed tomato soup

10.5 oz each

3 Soup cans water

Grated Parmesan cheese 1. In a heat-resistant, non-metallic soup tureen
or a deep, 3- quart,

heat-resistant, non-metallic casserole, combine condensed soup and water.
2. Heat, covered, in Microwave Oven 8 to 10 minutes or until heated

through. 3. Soup can also be prepared in individual mugs. Divide
condensed soup and

water evenly among mugs. 4. Heat, covered with clear plastic wrap, in
Microwave Oven according to

the following chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4
minutes

4 to 6 mugs 6 to 8 minutes

5. Garnish soup with a sprinkling of grated Parmesan cheese.

Tip: By heating soup in mugs You can heat only the amount of soup needed
at one time.

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