Appetizers - Chinese Chicken Livers* Dxdg05a
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"Chinese Chicken Livers* Dxdg05a"
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8 oz Chicken livers cut in half
1/4 c Lemon juice
1/2 c Soy
1/2 c Flour
3/4 Onion, finely minced
3 tb Vegetable oil
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and
refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil
in wok. Fry livers and onions together until livers are golden brown
Posted by Jane Harris. MM:MK VMXV03A.
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