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Recipe websites for: Satay Beef - Nuea Satay *

"Satay Beef - Nuea Satay *"
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8 oz Sirloin Or Flank Steak,

-Cut In Long Narrow Strips, -1 Inch X 3 Inches Long 1/3 c Coconut Milk

2 tb Fresh Cilantro Leaves

3 tb Sugar

1 tb Yellow Curry Powder

1/3 c Fish Sauce (Nam Pla)

1 tb Oil

Satays are one of Thailand's most popular appetizers.
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In a large bowl mix together all the ingredients for the marinade. Dip
each piece of meat in the sauce and set aside. Cover and leave in
refrigerator for 15 minutes. Weave each piece of meat onto an 8 inch
skewer lengthwise. Broil/grill for 5 minutes on each side or pan-fry. To
pan-fry, brush a large non-stick pan with cocomut milk or leftover
marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat
with the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay).

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