Appetizers - Fondue No. 2
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Recipe websites for: Fondue No. 2
"Fondue No. 2"
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Ingredients
1 each garlic to taste
1/2 pound emmentaler cheese
1/2 pound gruyers cheese
1 cup dry white wine
3 tablespoon kirsch wasser (a liquore)
1 teaspoon corn starch
Directions:
Grate cheeses. Rub fondue Pot with clove of garlic. Add wine to fondue Pot
and heat to near boiling. Stir in grated cheese. If mixture is thin, add
potato/corn starch. (Mix starch in a little water to avoid lumps.) Add
kirsch Wasser just before serving.
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