Appetizers - Spicy Dip For Vegetables
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"Spicy Dip For Vegetables"
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1/4 c Seedless Raisins
1 c Cottage Cheese; Cream Style
2 tb Vinegar
1/2 ea Onion; Small, Cut Up
1 ts Chili Powder
1/2 ts Curry Powder; To Taste
3/4 ts Salt
1/8 ts Black Pepper; Freshly Ground
—————————–DIPPING
VEGETABLES—————————– 1 x ;Your Choice Of Veggies
Place raisins in small bowl and cover with hot tap water. Let stand 10
minutes. Meanwhile, in blender container, combine cottage cheese,
vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked
raisins. Cover and blend at high speed until smooth and creamy. If
necessary, add 1 T water in which raisins were soaked (or plain water) to
make good dipping consistency. Serve well chilled with a selection of
vegetables, such as cauliflowerets, carrot sticks, blanched green beans,
radish roses. broccoli, celery stick, zucchini sticks, or cooked
artichokes.
Related Terms
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Sliced Pork with Garlic and Chili Sauce
Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")
Salsa De Linda
