www.goodcookingrecipe.com

Recipe websites for: Wheat Crackers

"Wheat Crackers"
===========================================================================

1 c Whole wheat flour

1/4 c Wheat germ

1 t Salt

1/2 c Water

1 c All purpose flour

1/4 c Brown sugar

1/2 t Baking soda

1/4 c Butter, softened

In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in
water and butter until smooth dough forms. Divide in half; cover; let
stand 10 minutes. Place half the dough on a lightly oiled 17 x 14 inch
baking sheet; roll out to a 16 1/2 inch x 13 1/2 inch rectangle. Prick
all over with a fork, cut in 1 1/2 inch squares, brush with water and
sprinkle with additional salt (opt.). Bake at 400 degrees for 8 minutes
until crisp but not overbrowned. Remove to racks to cool. Repeat with
second half.

Related Terms
Scalloped Oysters
Risotto with Cashew Nuts (Marguerite Patten)
Oriental Hamburger Casserole
Kalamarakia Tursi (Pickled Squid)
Spicy Apple Salad

Bookmark to: