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Recipe websites for: Spinanch Balls

"Spinanch Balls"
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20 oz Frozen chopped spinanch

-cooked & well-drained 2 c Packaged herb stuffing

3/4 c Melted butter

1/2 ts Thyme

ds Pepper 6 Eggs, beaten

1/4 c Onion, finely chopped

1 lg Clove garlic, minced

1 c Grated Parmesan Cheese

Mix all ingredients and form into teaspoon-size balls. Put on cookie
sheet and freeze. After frozen, place in a plastic bag and return to
freezer until the party. To use, place frozen spinanch balls on cookie
sheet and bake at 350oF for 20 minutes or until lightly browned. Serve
with toothpicks.

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