www.goodcookingrecipe.com

Recipe websites for: Indian Samosas Easier

"Indian Samosas Easier"
===========================================================================

2 tb Oil, vegetable

1 Onion;finely chopped

1 tb Ginger root;fresh, chopped

1 Garlic clove; finely chopped

1 tb Curry powder

1 1/2 ts -salt

1/4 c -water

1 1/2 c Peas; frozen

4 Potatoes;cooked and diced

1/4 c Coriander; chopped fresh

24 Spring Roll wrappers or

-Egg roll wrapper 1 Egg; lightly beaten

-Vegetable oil for frying This recipe uses either spring roll wrapper or
Egg roll wrappers to save time rahter the traditional pastry. They may be
found in any Chinese store or in many groceries. These made be made ahead
of time and frozen. Heat 2 Tbsp of oil in deep skillet. Add onions,
ginger & garlic. Cook few minutes without browning. Add curry and salt.
Cook 30 to 60 seconds. Add water, peas and potatoes. Heat mixture
thoroughly; combine well. Add coriander but do not cook. Cool completely.
Separate wrappers individually. If difficult to separate, unwrap package
and cover with a damp cloth. After a few minutes, top wrapper can be
removed. Place tablespoonful of filling on wrapper. Brush edges with egg
and fold over filling into a triangular shape. Place on baking sheet
lined with a clean tea towel. Separate second wrapper and repeat. Unused
wrapper can be refrozen if wrapped well. Heat 1 inch of oil in deep
skillet. Cook in batches few minutes on each side until golden and crisp.
Drain on a rack or paper towels. Serve with chutney as a dip if you wish.
MAKES: approx 24 Source: Marion Kane, The Toronto Star

Related Terms
Deviled Smelt
Devilishly Delicious Eggs
Sweet & Savory Appetizer Puffs
Salsa De Linda
Cajun Chicken Nuggets
Eels In Piquant Sauce ( All I Pebre)
Ahi Carpaccio
Rollitos De Jaiba - Crab Rolls

Bookmark to: