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Recipe websites for: Fried Lumpia

"Fried Lumpia"
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——————————SWEET-SOUR
SAUCE—————————— 1/4 c Cider vinegar

1 ts Soy sauce

1/2 c Sugar

1 c Water or pineapple juice

1/2 ts Finely grated gingerroot

1/2 Garlic clove; crushed

2 tb Cornstarch; blended with:

2 tb Cold water

Salt
———————————–LUMPIA———————————-
- 1/2 lb Ground pork

1/2 lb Uncooked shrimp,

- finely chopped 1/2 c Minced mushrooms

1/2 c Diced peeled jicama

2 Green onions; finely chopped

3 Egg yolks

2 tb Soy sauce

Lumpia wrappers Oil; for deep-frying To make sauce, combine vinegar, 1
teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan.
Bring to boil. Stir in cornstarch paste and simmer 5 minutes, or until
thickened. Season to taste with salt. Keep warm. For lumpia, mix pork,
shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy
sauce in bowl. Mix well. Shape about 1 1/2 tablespoons meat mixture into
strip and place along one side of lumpia wrapper. Roll tightly, folding
in wrapper ends while rolling. Moisten edges lightly with water to seal.
Repeat with remaining filling. Fry in deep hot oil until golden brown.
Serve whole or cut in halves or thirds. Serve with sweet-sour sauce.

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Kalamarakia (Greek Squid)

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