Remembering My 1st Masterpiece: Smoked Ham, Gruyere And Caramelized Onion Frittata

My mom and I are inseparable, she is my best friend. Growing up, I can say that I have had the best years of my life. I never met my dad. He was in the army and he died in Iraq, serving our country. When the heartbreaking catastrophe happened, I was only two months old. But even without a dad, my mother managed to raise me well. She never loved another man and remarried. She poured all her time on me and I will never forget that. Because we practically like the same things, people thought that we were sisters.

My mother came to me one summer day and told me she’s enrolled us for cooking classes. And my very first dish? It’s what they call Smoked Ham, Gruyere, and Caramelized Onion Frittata. Mom says it’s the best! So if you want to know how this awesome dish is done, here’s what you’ll need:

8 extra-large eggs

2 tablespoons heavy cream

1 cup grated Gruyere cheese

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter

1 small onion, diced

4 small red potatoes, diced

1 cup diced smoked ham or Canadian bacon

1 cup grated Parmigiano-Reggiano, for finishing top

1/4 cup sour cream

1 bunch chives, chopped

Making it is very simple, I wonder why it was only until now that I got fascinated with cooking. Follow these simple instructions and you will be able to serve one of the most delicious dishes you could ever brag about. Here they are:

Preheat oven to 400 degrees F.

Whisk together eggs, cream, Gruyere cheese, salt, and pepper in a large bowl until foamy. In a cast iron pan, melt butter over medium heat. Add the onion and potatoes and cook thoroughly. Pour the egg mixture over the top. Pull the edges away from the sides of the pan with a spatula so the eggs flow to the bottom of the pan. You may then add the ham when the frittata is half set.

Transfer the pan to the heated oven. Bake until you see it puffed with a golden look, for about 10 minutes. Shower with grated Parmesan and serve garnished with sour cream and chives.

That summer will probably be the most memorable summer in my entire life. And of course, I will always be in constant gratitude to my mother for this. Whenever I think about that day, when I didn’t know how to hold a knife, it makes me smile. Now I am a certified chef, but I always cook the Smoked Ham, Gruyere, and Caramelized Onion Frittata whenever I get the chance to. And I ensure to cook with only the finest ingredients.So for all your cheese needs, buy only from the best cheese shop you can find online.

 

A Guide To Dutch Oven Recipes

Having a cast iron cooking pot with a fitted lid can offer some of the most unique cooking experiences, such as those experienced by your ancestors, but thinking about cooking all different types of food, as well as baking bread may be a little troubling for some to comprehend. With the use of some tried and true dutch oven recipes, the magic of using hot coals to cook an entire meal can be a reality.

Consider that all dutch oven recipes are based on using water to help the cooking process, the use of other liquids such as oil is somewhat limited. Imagine the pot hanging over an open fire with hot coals resting on the lid, providing surrounding heat to the interior. It becomes almost an open-flame oven and anything that can be made in a traditional oven can be made using traditional dutch oven recipes, from beef roast to baked bread. Cornbread, pizza and strawberry pie can all be made in a dutch oven.

One of the favorite breakfast dutch oven recipes is basically very straightforward, making a breakfast pizza. For this, a 10 or 12-inch pot can be used with the appropriate number of coals for the size of the pot. Line the bottom of the pot with raw dough, the kind you can buy in rolls in the store and bake in the oven at home. Drop in sausage pieces, peppers, onions, hash brown potatoes and cheese. Then, using a whisk, combine eggs, milk, and spices like salt and pepper and pour over the top of the raw pizza. This will bake in the dutch oven in 20 to 30 minutes.

Like cooking in a conventional cooker, dutch stove recipes will also include temperature and time for correct cooking. When employing a dutch cooker, often there’s a plus and minus rule that explains the quantity of coals needed. For instance, using a 12-inch diameter pot, the dutch stove recipes may call for twelve and 2. This interprets into having ten coals uniformly spread under the pot and fourteen spaced on the lid.

Mostly, unless otherwise noted on the dutch cooker recipes being used at the time, the diameter of the pot is listed first and the second number, the positive or minus number, is second. It is always showing the quantity of coals to take away from the diameter for only the pot and the quantity of coals to contribute to the diameter of the pot to put on the lid.

How To Choose A Cooking Appliance For Your Needs?

Have you decided what kind of cooking appliance to buy? Would you like to know which of the two you should purchase? Of course, all of us wants to choose the right appliance especially for those who love to cook and prepare different recipes such as seafood recipes.

Consumers nowadays are becoming wiser than ever and most of them would buy an appliance based on its performance and efficiency and not for style and comfort. In terms of cooking, household owners prefer using an appliance that is affordable, practical to use and very efficient. There are two basic kinds of cooking appliance that we can choose from – electric stove and gas stove.

In 1970, electric ranges were first introduced internationally. These electric ranges use ceramic cooking tops and consist of coils or infrared halogen lamps for heating. But then after several years, electric range was beaten by its long-time rival – the gas range. The common complaints about electric ranges are high energy consumption and low efficiency.

{But now,Now} you would be surprised with the new designs of electric stoves being sold in the market. This made many people confuse on whether to go back to using electric stoves or still use gas stoves. As we all know, the price of crude oil continue to soar up thus affecting LPG prices and other basic necessities.

Many people are now considering the option of using an electric stove, not only because of its unique style and high-end technological features but also because of its energy efficiency. If we think deeper, the electric charges had become stable despite of continuous increase of the price of crude oil in the market which is mainly because most power generating plants use nuclear energy. Also, experts claim that it is less difficult to use an electric stove and that crab recipes and other delectable dishes taste even better using electric ranges.

With regards to gas stoves or gas ranges , some professionals would say that it is better and most likely more economical than the electric stove. Based on a sample computation, it would take you 16 cents to spend for an electric stove to reach 360 degrees Celsius compared to the 7 cents for gas stoves. But then, this may no longer be reliable today since the market prices keep on fluctuating. Another advantage of gas stoves against electric stove is that it is easier to use and better in performance when we are talking about cooking in low flames.

Although there is now a combination of electric stove and gas stove in one specially made for those who love to cook scallop recipes using either electricity or LPG. Unfortunately, this combination of electric and gas is quite expensive.

To summarize, when choosing a cooking appliance to buy, you should study first which is really more economical, more efficient and which one will suit your taste and cooking style. In this way, you can be assured that the appliance is worth your investment.

 

 

Cocktail Recipes Information

No event is complete without a few cocktails.  A really great and unique cocktail not only keeps people talking when they go home, but they can also be great conversation starters at your gathering, making it a social blast.  You don’t need to be a professional bartender to serve great cocktails, or even to create unique cocktail recipes. You just need to learn a few basics.

 

First of all, you need to learn about glassware.  Serving a drink in the right kind of glass tells all present that you know what you’re talking about when it comes to cocktails, and that they should believe you when it comes to knowing what they might like.  Cocktail glasses include champagne glasses, martini glasses, liqueur glasses, tall cocktail glasses and rock glasses.  Rock glasses are better known as shot glasses.  If you’re going to offer your guests a full list, you’ll need to stock it with all of these different types of glasses.  You never know what type of cocktail a drinker will want, and you need to be ready.

 

Ensure you also invest in the right equipment to create a few of the classic drinks.  If nothing else, acquire a blender.  It doesn’t have to be fancy or expensive; it just needs to have a strong motor and sharp blades in order to crush ice.  Ice is a staple in many cocktail recipes.  You should also invest in a cocktail shaker.  Cocktail shakers are made from stainless steel and have caps and mini strainers.  Many cocktail recipe call for the ingredients to be shaken and/or stained before they’re poured, making a cocktail shaker an essential piece of party equipment.

 

Prior to throwing a cocktail party, familiarize yourself with some of the usual suspects.  Vodka is arguably the most popular.  Known for its almost non-existent taste, vodka goes well with almost every ingredient imaginable.  Make sure to stock up for your get together.  Rum is another widely loved spirit.  Although not as versatile as vodka, rum goes well with many ingredients.  Whiskey is also another crowd favorite, but is most often used in drinks that require sour or bitter ingredients like lemons or mint leaves.  The fiery Mexican spirit tequila is also well-known.  Tequila is a very popular drink.  It’s often served as a shot with salt and lemon wedges, which makes for a wild night.  Also, stock up on gin.  There are dozens of cocktail recipes that call for gin due to its unique flavor.

 

Last, but not least, for a complete cocktail party experience, you’ll want to apply garnishes to your drinks to make them even more exciting and appetizing.  While they may seem cheesy, the iconic paper umbrella is a must-have.  Primarily used for tropical cocktails, umbrellas will make your guests laugh with glee and bring fun to your cocktail party.  You’ll also need to keep in stock the essentials to make salted and sweetened rims.  You will require thick fruit syrup or cream liqueur on a clean plate to dip the rim of your glass in.  Once coated, dip the glass again onto another plate containing sugar or salt.  You should also stock your bar with plenty of fruits – such as lemons and limes — that can be placed on the edges of cocktails.

 

Cooking With The Bufala Mozzarella Cheese In Twenty Minutes

The Bufala Mozzarella Cheese is a curd cheese that originated in Italy. What makes it different and highly prized compared to the other kinds of cheeses is that it is made from water buffalo’s milk instead of the usual cow’s milk. Water buffalo milk is known to be a lot more costly than cow’s milk and is costly to export, making this cheese a little more expensive than the common cheeses in the store. You can, however, but this cheese all over the United States today, varying slightly in taste.

Bufala Mozzarella Stuffed Chicken Sausage Balls in Tomato-Basil Sauce

You can cook the Bufala Mozzarella in many gourmet dishes. Whoever says mozzarella is just for pizza? In this article, you will learn how to cook a delicious dish using the Bufala Mozzarella Cheese. Surprise your loved ones as they come home to the most sumptuous Bufala Mozzarella Stuffed Meat Balls in Tomato-Basil Sauce.

Here is what you need:

2 pounds ground pork

1 tub bite size Bufala Mozzarella Cheese

1 (28-ounce) can tomatoes

1 tub good quality fresh pesto 

4 – 5 teaspoons extra virgin olive oil

Salt to taste

Simple steps to follow

  1. Set aside you your bite sized Bufala Mozzarella Cheese on the side and put your ground pork in a bowl.
  2. Add a sprinkle of salt into your ground pork to taste and then separate it into 4 sections. You can create three meatballs for every section. To form a meatball, take a liberal amount of meat and wrap it around a piece of Bufala Mozzarella. You will have twelve meatballs in total. You can then coat each meatball with a trickle of olive oil.
  3. Bake the meatballs for eighteen to twenty minutes until they are evenly brown.
  4. While waiting, add tomatoes to a small pot or skillet and you can mash it with a potato masher and season with salt and pepper. Then simmer it over medium heat for about eight to ten minutes. Then turn off the heat in the tomatoes and stir half a cup of your prepared pesto.
  5. You may then serve three cheese-stuffed meatballs in every plate topping it with tomato-basil sauce. You can also serve this with rice or mashed potato. This recipe is good for four people.

 

Express your love to the people you care about with this fabulous dish and they will certainly come back for more. You can buy this cheese by logging online and checking out the gourmet cheese shop available if you are unable to find this cheese in your local cheese store. Order now and be the first few to taste this cheese.

Tips For How To Roast Pork

A lot of people in the United Kingdom love pork because it is so tasty and one of the most popular pork dishes especially for families is roast pork. This meal is often eaten on a Sunday and it could be the only one that the family get to enjoy together. The rest of the week people will be too busy but families come together for roast pork. Because the Sunday roast is a special meal, it is no surprise that people are always looking for ways to make their roast pork even tastier. So if you want to make your roast pork even tastier, the following tips will help.

 

– Using plenty of herbs and spices is essential for those who want to make their roast nice and tasty. Pepper and garlic are two great options.

 

– You need to make sure that your roast has plenty of time for cooking. Depending on the method you use, then it can take from four to eight hours to cook properly. When working out how long you need to cook your meat for, you will usually calculate 30 minutes for each pound of meat plus another 30 minutes.

 

– A good meat thermometer is very important. Meat thermometers are very handy because you can use them to make sure that the meat has reached the correct temperature internally. So you can use this to avoid having pork that is cooked well outside but is still raw inside.

 

– If you prefer your crackling to be cooked very well, then you might want to take it off the piece of meat when it has cooked and then put it back in the oven.

 

– Wrap the roast in tinfoil as this can make sure that the heat and juices spread out nicely in the pork.

 

– A lot of people find that using a browning bag with pork is a great option.

 

– The oven should always be preheated when roasting pork as it means that the meat starts to cook as soon as it enters the oven.

 

Most folks usually have one kind of food they’d call their preferred, and one such food that is certainly always amongst the most well-liked is sausages. The attraction of this meat amongst persons means demand is constantly high for things such as pork. Regardless of what sort of pork meal you are going to eat, you will always want to know about how to prepare pork dishes how to make.

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Presenting Drink Recipes In An Ineresting Way

 

Anyone can pour a drink into a glass and serve it up but presenting drink recipes in a creative,  artistic way makes them that much far more fascinating significantly like you get from you’re an up marketplace restaurant or pub.

You need to have only two items to make up some sassy searching drinks utilizing even the simplest drink recipes and impress guests at property; a bar spoon and a cocktail shaker.

You’ll find two kinds of shakers to choose from to mix up your bar recipes; a European shaker or a Boston or American shaker. The European shaker is glass or metallic and will open to reveal an internal strainer. The American one appears to be far more well-known and ingredients are mixed within the cup and covered with a metal cup for shaking. Ice forms as the drink is mixed as well as the two parts of the shaker are sealed together. There’s no strainer as there’s no top and 1 must be utilized to sieve a drink.

The bar spoon, the other essential bit, has a twisted end. Whenever you make layered drinks, this bar spoon is put to make use of to slow down the rate at which alcohol gets into the glass. The back of the spoon is also used to float an object like an olive in a drink.

The stem is employed to stir drinks whilst the spoon could be utilized to scoop up garnish and also as a muddler where muddling is crushing two ingredients together including sugar, bitters and other people.

You will find also some quick things you can do to serve up a additional elegant drink from your drink recipes. One is rimming a glass with salt and sugar to spice up or sweeten the taste of a drink, building which is putting in ice before the alcohol and mixer to maintain the temperature of the alcohol as cold as that of the mixer.

Garnish also lifts up a drink. Lemon wedges are one well-known drink garnish but you’ll be able to be creative and come up with other people. Layering, using the back of a bar spoon to ensure that the drink stands in layers is another approach to jazz up drink recipes. Next time you are playing barman, take a moment to do something extra which will liven up whatever drink recipes you have at home.

 

Presenting Drink Recipes In An Ineresting Way

Anyone can pour a drink into a glass and serve it up but presenting drink recipes in a creative,  artistic way makes them that much far more fascinating significantly like you get from you’re an up marketplace restaurant or pub.

You need to have only two items to make up some sassy searching drinks utilizing even the simplest drink recipes and impress guests at property; a bar spoon and a cocktail shaker.

You’ll find two kinds of shakers to choose from to mix up your bar recipes; a European shaker or a Boston or American shaker. The European shaker is glass or metallic and will open to reveal an internal strainer. The American one appears to be far more well-known and ingredients are mixed within the cup and covered with a metal cup for shaking. Ice forms as the drink is mixed as well as the two parts of the shaker are sealed together. There’s no strainer as there’s no top and 1 must be utilized to sieve a drink.

The bar spoon, the other essential bit, has a twisted end. Whenever you make layered drinks, this bar spoon is put to make use of to slow down the rate at which alcohol gets into the glass. The back of the spoon is also used to float an object like an olive in a drink.

The stem is employed to stir drinks whilst the spoon could be utilized to scoop up garnish and also as a muddler where muddling is crushing two ingredients together including sugar, bitters and other people.

You will find also some quick things you can do to serve up a additional elegant drink from your drink recipes. One is rimming a glass with salt and sugar to spice up or sweeten the taste of a drink, building which is putting in ice before the alcohol and mixer to maintain the temperature of the alcohol as cold as that of the mixer.

Garnish also lifts up a drink. Lemon wedges are one well-known drink garnish but you’ll be able to be creative and come up with other people. Layering, using the back of a bar spoon to ensure that the drink stands in layers is another approach to jazz up drink recipes. Next time you are playing barman, take a moment to do something extra which will liven up whatever drink recipes you have at home.

Low Carb Dinner Recipes – Some Terrific Facts You Have To Know

If you are keen on following your low carb diet, one excellent way that you have to try is making your own low carb dinner recipes. This is the best way you have to go along since by making your own meal; you’ll be able to be certain about what you’ll eat fro your diet. There are many low carb dinner recipes that you can try and you’re still able to consume the delicious and nutritious food.

It’s Not Boring

When it comes to low carb dinner recipes, you need to know that you will not only eat the same food for the rest of your life. Practicing low carb diet does not mean that you will have to eat boring, bland foods. On the contrary, you can have the exciting and delicious food as there are many lunch and dinner recipes that you can try.

Being creative is the key. You can search some free low carb dinner recipes online, read some low carb diet books or ask your friends and family if they recommend any low carb dinner recipes. Using digital postage scale or postal scales digital for portion control when having low carb dinner is also great idea.

What to Eat

You may should apply lots of meats for preparing your low carb dinner recipes. You can try to use skinless chicken breasts, fish, pork, steak, or boneless chicken breasts. These are all great for filling you up and for giving you the protein you need to build strong muscles, which will also burn more fats during resting periods; which is exactly what you want.

Apart from that, you also have to consume many vegetables and foods with high fiber content. When it comes to the low carb part of the low carb dinner recipes, you can eat carbs, you just have to eat the right types of carbs and the right portions.

Good Carbs

Actually In fact, good carbs comprise whole wheat bread, whole tortillas, brown rice, and many more. Avoid anything white, like white rice or white bread, or since these will just turn to sugar right away. They will cause an insulin spike and you’ll soon crash. You will feel more tired than you did before, causing your metabolism to slow down and those carbs will be converted into your fat stores.

That is miserable thing for your effort to consume low carb dinner recipes. Make sure that you consume the good carbs early in the day and avoid them at night. This is important to do since your metabolism is slowing down and your body really does not need carbs at night times.

An Inexpensive Meal For Your Family

The food that can be cooked so many ways is no other than chicken! It is also known for its various vitamins and minerals. However, it is commonly known for its high in protein value so here you would be able to know the three different kinds of recipes that you can have for your day to day eating routine.

You would be able to learn not just one but three recipes in one article. So, learn some of the best here. The first recipe is for the general cooking of chicken. One of the best chicken recipes called:

Directions: CHICKEN SOUP: 1.       Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic.

Being brought to a lower, lower the heat so the the chicken can become tender. This takes about half an hour. 3.       Remove chicken from pan. Cool and carefully skim fat from surface of soup.

The soup needs to be brought to a boil. Afterwards, add the onions, carrots, parley, and celery, which need to then gently simmer for 10 minutes.

1)In bowl stir together pepper, salt, bread and eggs until you can form a small ball then 2) add them to soup and cook on low for 35 minutes.

3.       Meanwhile, skim and bone the chicken. Cut meat into small pieces.

4.       Garnish the soup with chicken and serve. orange chicken recipe Ingredients: Combine 1/4 cup flour, salt, pepper and orange juice. In a baking dish pour flour mixture over chicken breasts. Dab each breast with margarine.

Directions: Coat each half breast with seasoned flour. Melt margarine in a fry pan. Over medium heat saute meat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes more. For the grilled chicken recipes, here is the:

EASY GRILLED CHICKEN

Here are the ingredients: two small chickens (needs to be two to three pounds and cut in pieces, one lemon (cut in half), six crush cloves of garlic, one tablespoon of cayenne, and two tablesppons paprika. Oil and salt are needed for taste.

Directions: 1. In a small bowl, mash 1 clove of garlic with 1/2 tsp of cayenne pepper, 1 tsp of paprika, and juice from a lemon, to form a paste.

3. Rub the chicken with the paste and bake at 350 for 1 hr in a covered shallow baking dish. Rub over the chicken pieces.

4.       Place the pieces skin side up on a rack in a shallow pan. Let stand in a cool place (do not refrigerate) uncovered for 24 hours.

5.       Preheat the grill. Brush the grill lightly with oil. Place the dark meat of the chicken on the grill and cover. Cook with the vents open, over hot or high heat, turning once for 15 min. Add the white meat to the grill and continue to cover.

Continue cooking the chicken until the juice from it drips yellow when pierced, about fifteen to twenty minutes. Sprinkle with salt and pepper before serving. I hope that you would enjoy the recipes that have been passed on to you. Good luck and happy cooking!

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